from Scott Sutherland
Melting chocolate and fire-toasted marshmallows are a must around any campfire. Are you a lightly toasted or char that thing BLACK, kind of marshmallow roaster??
However, if a campfire isn’t nearby, this s’more bake in a cast iron skillet is sure to make you start humming 99 Bottles and practicing your knot expertise.
Break out the puzzles and gather the kids around because the whole family is going to love this delicious S’more Bake.
I Love You S'more! Dessert
- 3/4 cup unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1 cup old-fashioned oats
- 3/4 cup flour
- 3/4 cup graham cracker crumbs
- 1 tsp baking powder
- 1 tsp kosher salt
- 1 tsp ground cinnamon
- 2 cups marshmallows, halved crosswise
- 2 (4 oz) bars semisweet chocolate, coarsely chopped
- garnish: melted chocolate
DirectionsPreheat oven to 350 degrees. Spray a 10″ cast iron skillet with cooking spray
In a large bowl, beat butter and brown sugar with a mixer at medium speed until fluffy – approximately 3-4 minutes. Scrape down the sides of the bowl.
In a medium bowl, mix together oats, flour, graham cracker crumbs, baking powder, salt and cinnamon. Gradually add oat mixture to butter mixture, beating until combined.
Firmly press 2/3s of crumble mixture into bottom of prepared skillet. Top with marshmallows and chopped chocolate. Sprinkle with remaining crumble mixture.
Bake until golden brown – approximately 20-24 minutes. Let cool for 10 minutes before serving.
Drizzle with melted chocolate, if desired.
The only other thing needed? Your very own made-up-on-the-spot ghost story.
E N J O Y!